The Carbon Footprint of Norwegian Seafood Products on the Global Seafood Market

Author(s)

• Friederike Ziegler
• Ulf Winther
• Erik Skontorp Hognes
• Andreas Emanuelsson
• Veronica Sund
• Harald Ellingsen

Affiliation

• SIK - the Swedish Institute for Food and Biotechnology
• SINTEF Ocean / Climate and Environment
• SINTEF Ocean / Fisheries and New Biomarine Industry
• Norwegian University of Science and Technology

Issue

1

DOI