Effects of production intensity and production strategies in commercial Atlantic salmon smolt (Salmo salar L.) production on subsequent performance in the early sea stage
Category
Academic chapter/article/Conference paper
Language
English
Author(s)
- Torstein Kristensen
- Thrond Oddvar Haugen
- Trond Rosten
- Anders Fjellheim
- Åse Åtland
- Bjørn Olav Rosseland
Affiliation
- Norges miljø- og biovitenskapelige universitet
- Norwegian Institute of Water Research
- SINTEF Ocean / Fisheries and New Biomarine Industry
Year
2012Publisher
Springer
Book
Welfare of Farmed Fish in Present and Future Production Systems
ISBN
978-94-007-5382-2
Page(s)
292 - 301
