Possibilities in using Energy Dispersive X-Ray Scattering for Measuring Quality in Meat
Category
Poster
Language
English
Author(s)
- Marion O Farrell
- Grégory Bouquet
- Jon Tschudi
- Alain Marc C Ferber
- Bjørg Egelandsdal
- Kathrine Lunde
- Ole Alvseike
Affiliation
- SINTEF Digital / Smart Sensors and Microsystems
- Norges miljø- og biovitenskapelige universitet
- Animalia
Presented at
First annual Conference on Carcass Evaluation, Meat Quality, Software
Place
Ashtown, Dublin
Date
25.09.2012 - 26.09.2012
Organizer
Teagasc Food Research Centre
