Seafood processing

The global food system is currently facing great challenges, motivated by climate change, population growth, environmental and health-related concerns. Existing food resources are not efficiently exploited, and the unhealthy dietary habits of modern...

Development of efficient, robust and environmentally friendly refrigeration systems for small fishing vessels that help reduce food waste, emissions and improve the quality of the catch.

UTANTOX is about reducing heavy metals in marine residual raw material. The aim is to develop a method for reducing cadmium in by-products from Iceland scallops.

Food fraud threatens food safety, public health, and the effective functioning of market forces in the food sector. The EU co-funded project WATSON aims to reduce the risk and frequency of this type of fraud in the European market.

Fishing for Calanus remains a contested topic among Norwegian fishers, despite the government releasing a yearly quota of 254 000 tonnes. Why is that and what are potential solutions?

Young adults with reduced work capacity benefited greatly from the four-week interdisciplinary rehabilitation stay. The key: an individually tailored programme and a supportive community.

Bristle worms and soldier fly larvae can grow on aquaculture sludge and become protein-rich feed for fish and livestock. But toxic substances can infiltrate the loop. Now scientists have learned more about which substances we need to keep an eye on.

Quantum technology makes it possible to solve far more complex computational challenges than conventional computers can, including in areas such as material development, medicine and optimization.