Iodine content in wild and cultivated edible seaweeds (Saccharina latissima, Alaria esculenta and Palmaria palmata): variability, and implications for dietary nutrition
Category
Lecture
Client
- Research Council of Norway (RCN) / 244244
Language
English
Author(s)
- Michael Roleda
- Udo Nitscke
- Anna Gietl
- Celine Rebours
- Jorunn Skjermo
- Hélène Marfaing
- Ronan Pierre
- Annelise Sabine Chapman
- Dagmar Stengel
Affiliation
- Norwegian Institute of Bioeconomy Research
- Unknown
- Møre og Romsdal Research Foundation
- SINTEF Ocean / Fisheries and New Biomarine Industry
Presented at
6th Congress of the International Society for Applied Phycology
Place
Nantes
Date
18.06.2017 - 23.06.2017
