Quality changes in mackerel during cold storage, freezing, chilling and super-chilling temperatures.
Category
Academic lecture
Client
- Research Council of Norway (RCN) / 259582
Language
English
Author(s)
- Revilija Mozuraityte
- Inger Beate Standal
- Janna Cropotova
- Turid Rustad
Affiliation
- Unknown
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Norwegian University of Science and Technology
Presented at
47th West European Fish Technologists Association Conference
Place
Dublin
Date
09.10.2017 - 13.10.2017
Organizer
BIM Ireland
