Assessment of the Fish Silage Processing Method (FSPM) for treatment of category 2 and 3 material of fish origin. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

Author(s)

• Trond Møretrø
• Brit Hjeltnes
• Bjørn Tore Lunestad
• Live Lingaas Nesse
• Ida Skaar
• Heidi Amlund
• Aksel Bernhoft
• Gro Ingunn Hemre
• Bjørn Munro Jenssen
• Birger Svihus
• Ole Torrissen
• Marit Aursand

Affiliation

• Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
• Norwegian Scientific Committee for Food Safety
• Norwegian Veterinary Institute
• Institute of Marine Research
• Norwegian University of Science and Technology
• Norges miljø- og biovitenskapelige universitet
• SINTEF Ocean

Issue

2010:07

External resources

• https://vkm.no/risikovurderinger/allevurderinger/alternativmetodeforprosesseringavkategori2og3materialefrafisk.4.a665c1015c865cc85bdf24a.html
• https://vkm.no/download/18.2994e95b15cc545071682a93/1500465602428/360b21640f.pdf