Microencapsulation of fish oil with brewer's spent grain proteins: Effect of citric acid and emulsion pH

Client

• Research Council of Norway (RCN) / 303497

Author(s)

• Toktam Farjami
• Wilhelm R Glomm
• Peter Molesworth
• Ida-Johanne Jensen
• Eva Falch

Affiliation

• Norwegian University of Science and Technology
• SINTEF Industry / Biotechnology and Nanomedicine

DOI