Physicochemical- and bioactive properties of acid preserved Alaria esculenta and Saccharina latissima during storage
Category
Academic article
Client
- EC/H2020 / 2014154-0613
Language
English
Author(s)
- Anna Þóra Hrólfsdóttir
- Sigurjón Arason
- Hildur Inga Sveinsdóttir
- Maren Sæther
- Inga Marie Aasen
- María Gudjónsdóttir
Affiliation
- University of Iceland
- Diverse norske bedrifter og organisasjoner
- SINTEF Industry / Biotechnology and Nanomedicine
Year
2024Published in
Lebensmittel-Wissenschaft + Technologie
ISSN
0023-6438
Publisher
Academic Press
Volume
199
