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Sustainable food: perception and actions among Norwegian students

Category

Lecture

Client

  • EC/H2020 / 101036588
  • Research Council of Norway (RCN) / 333163

Language

English

Affiliation

  • SINTEF Ocean / Fisheries and New Biomarine Industry
  • SINTEF Ocean / Climate and Environment

Presented at

Frokostmøte: Consumers Role in Sustainable food systems

Place

Litteraturhuset i Trondheim

Date

15.05.2024 - 15.05.2024

Organizer

SINTEF Ocean

Year

2024

View this publication at Cristin