From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy

Client

• Research Council of Norway (RCN) / 314111
• Research Council of Norway (RCN) / 309259
• Research Council of Norway (RCN) / 282466
• Nofima AS / 202102
• Nofima AS / 12477
• Nofima AS / 13477

Author(s)

• Bijay Kafle
• Ingrid Måge
• Sileshi Gizachew Wubshet
• Elin Katinka Dankel
• Marco Cattaldo
• Ulrike Böcker
• Marion O Farrell
• Nils Kristian Afseth

Affiliation

• Norwegian University of Life Sciences
• Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
• Polytechnic University of Valencia
• SINTEF Digital / Smart Sensors and Microsystems

DOI