Chapter 14 Composition and calories
Category
Academic chapter/article/Conference paper
Language
English
Author(s)
- Eva Falch
- Rasa Slizyte
- Turid Rustad
- Ida-Johanne Jensen
Affiliation
- Norwegian University of Science and Technology
- SINTEF Ocean / Fisheries and New Biomarine Industry
- UiT The Arctic University of Norway
Year
2024Publisher
CRC Press
Book
Handbook of Seafood and Seafood Products Analysis
ISBN
9781003289401
Page(s)
263 - 286
