Rapid and non-destructive quantification of meat content in the legs of live red king crab (Camtschaticus paralithodes) by near-infrared spectroscopy

Client

• Nofima AS / 202000
• Research Council of Norway (RCN) / 269218
• Nofima AS / 13618
• Research Council of Norway (RCN) / 309259
• Research Council of Norway (RCN) / 300466

Author(s)

• Jens Petter Wold
• Marion O Farrell
• Jon Tschudi
• Grete Elisabeth Lorentzen

Affiliation

• Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
• SINTEF Digital / Smart Sensors and Microsystems

DOI

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