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Peptides and proteins

Category

Academic chapter/article/Conference paper

Language

English

Author(s)

Affiliation

  • Norwegian University of Science and Technology
  • SINTEF Ocean / Fisheries and New Biomarine Industry

Year

2024

Publisher

CRC Press

Book

Handbook of Seafood and Seafood Products Analysis

ISBN

9781003289401

Page(s)

18 - 26

View this publication at Cristin