Changes in food quality attributes of Saccharina latissima following pre-treatments, frozen storage and subsequent thawing

Client

• Research Council of Norway (RCN) / 294946
• Research Council of Norway (RCN) / RCN-285154; RCN-326803; RCN-226244; RCN-294946, 2021–0164

Author(s)

• Pierrick Francois Denis Stevant
• Finn Lillelund Aachmann
• Øystein Arlov
• Tom Ståle Nordtvedt
• Antonio Sarno
• Olav Andreas Aarstad
• Leesa Jane Klau
• Turid Rustad
• Maren Sæther
• Celine Rebours

Affiliation

• Møre og Romsdal Research Foundation
• Norwegian University of Science and Technology
• SINTEF Industry / Biotechnology and Nanomedicine
• SINTEF Ocean / Fisheries and New Biomarine Industry
• Unknown

DOI

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