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Valorization of Saithe (Pollachius virens) Residuals into Protein Hydrolysates—Silaging as Preservation Technology

Category

Academic article

Language

English

Author(s)

Affiliation

  • Norwegian University of Science and Technology
  • SINTEF Ocean / Fisheries and New Biomarine Industry

Year

2024

Published in

Foods

ISSN

2304-8158

Publisher

MDPI

Volume

13

Issue

13

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