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Disinfection in a salmon processing plant: Impact on bacterial communities and efficacy towards foodborne bacteria and biofilms

Category

Academic article

Client

  • Research Council of Norway (RCN) / 320666

Language

English

Author(s)

Affiliation

  • Norwegian University of Science and Technology
  • SINTEF Industry / Biotechnology and Nanomedicine

Year

2024

Published in

International journal of food microbiology

ISSN

0168-1605

Publisher

Elsevier

Volume

424

View this publication at Cristin