Disinfection in a salmon processing plant: Impact on bacterial communities and efficacy towards foodborne bacteria and biofilms
Category
Academic article
Client
- Research Council of Norway (RCN) / 320666
Language
English
Author(s)
- Thorben Reiche
- Gunhild Hageskal
- Sunniva Hoel
- Anne Tøndervik
- Guro Kruge Nærdal
- Tonje Marita Bjerkan Heggeset
- Tone Haugen
- Hanne Hein Trøen
- Anita Nordeng Jakobsen
Affiliation
- Norwegian University of Science and Technology
- SINTEF Industry / Biotechnology and Nanomedicine
Year
2024Published in
International journal of food microbiology
ISSN
0168-1605
Publisher
Elsevier
Volume
424