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Valorization of fish processing by-products for protein hydrolysate recovery: Opportunities, challenges and regulatory issues

Category

Academic article

Language

English

Author(s)

  • Nutan Kaushik
  • Eva Falch
  • Rasa Slizyte
  • Asha Kumari
  • NN Khushboo
  • Veronica Hammer Hjellnes
  • Abhishek Sharma
  • Gaurav Rajauria

Affiliation

  • Amity University Noida
  • Norwegian University of Science and Technology
  • SINTEF Ocean / Fisheries and New Biomarine Industry
  • University College Cork

Year

2024

Published in

Food Chemistry

ISSN

0308-8146

Publisher

Elsevier

Volume

459

View this publication at Cristin