Processing of cultivated seaweed for enhanced food safety and nutritional properties
Category
Masters thesis
Client
- Research Council of Norway (RCN) / 309558
Language
English
Author(s)
- Kari Hjelen
- Øystein Arlov
- Finn Lillelund Aachmann
Affiliation
- Unknown
- SINTEF Industry / Biotechnology and Nanomedicine
- Norwegian University of Science and Technology
Year
2024Publisher
NTNU
