A holo-omics analysis shows how sugar kelp can boost gut health and feed sustainability in Atlantic salmon

Author(s)

• Jacob Agerbo Rasmussen
• Annette Bernhard
• Laurene Alicia Lecaudey
• Varsha Kale
• G. Baldi
• Lene Secher Myrmel
• M Hansen
• Jaelle Caitlin Brealey
• Sarah S.T. Mak
• Iben Husted Nielsen
• Lorna Richardson
• Lise Madsen
• Karsten Kristiansen
• Marcus Thomas Pius Gilbert
• Michael David Martin
• RD Finn
• Harald Sveier
• Morten Tønsberg Limborg

Affiliation

• Unknown
• Institute of Marine Research
• SINTEF Ocean / Aquaculture
• Norwegian University of Science and Technology
• Norwegian Institute for Nature Research
• University of Bergen

DOI