The effect of two different thawing procedures on product quality of tusk (Brosme brosme)
Category
Academic lecture
Client
- Research Council of Norway (RCN) / 294539
Language
English
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
Presented at
8th IIR-International Conference on Sustainability and the Cold Chain.
Place
Tokyo
Date
09.06.2024 - 11.06.2024
Organizer
IIR
