A holo-omics analysis shows how sugar kelp can boost gut health in Atlantic salmon

Client

• EC/H2020 / 817729
• The Norwegian Seafood Research Fund / 901436
• Other / Danish National Research Foundation: DNRF143

Author(s)

• Jacob A. Rasmussen
• Annette Bernhard
• Laurene Alicia Lecaudey
• Varsha Kale
• Germana Baldi
• Lene Secher Myrmel
• Martin Hansen
• Jaelle C. Brealey
• Sarah S.T. Mak
• Ida B. Nielsen
• Lorna Richardson
• Lise Madsen
• Karsten Kristiansen
• Marcus Thomas Pius Gilbert
• Michael David Martin
• Robert D. Finn
• Harald Sveier
• Morten T. Limborg

Affiliation

• University of Copenhagen
• Institute of Marine Research
• Norwegian University of Science and Technology
• SINTEF Ocean / Aquaculture
• United Kingdom
• Aarhus University
• Norwegian Institute for Nature Research
• University of Bergen
• Lerøy Seafood Group

DOI

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