A holo-omics analysis shows how sugar kelp can boost gut health in Atlantic salmon
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Category
Academic article
Client
- Other / FHF-Norwegian Seafood Research Fund: 901436 “Holofish"
- EC/H2020 / HoloFood - 817729
- Other / Danish National Research Foundation: DNRF143
Language
English
Author(s)
- Jacob A. Rasmussen
- Annette Bernhard
- Laurene Alicia Lecaudey
- Varsha Kale
- Germana Baldi
- Lene Secher Myrmel
- Martin Hansen
- Jaelle C. Brealey
- Sarah S.T. Mak
- Ida B. Nielsen
- Lorna Richardson
- Lise Madsen
- Karsten Kristiansen
- M. Thomas P. Gilbert
- Michael David Martin
- Robert D. Finn
- Harald Sveier
- Morten T. Limborg
Affiliation
- University of Copenhagen
- Institute of Marine Research
- Norwegian University of Science and Technology
- SINTEF Ocean / Aquaculture
- United Kingdom
- Aarhus University
- Norwegian Institute for Nature Research
- University of Bergen
Year
2024Published in
Aquaculture
ISSN
0044-8486
Publisher
Elsevier
Volume
597