Barriers in achieving sustainability in seafood value chains: Is consumer preference a barrier too?
Category
Lecture
Client
- Research Council of Norway (RCN) / 329679
Language
English
Affiliation
- SINTEF Ocean / Climate and Environment
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Norwegian University of Science and Technology
Presented at
Frokostmøte: Consumers Role in Sustainable food systems
Place
Trondheim
Date
15.05.2024 - 15.05.2024
Organizer
SINTEF Ocean
