Dry film FTIR spectroscopy for in-process food quality measurements

Client

• Research Council of Norway (RCN) / 309259

Author(s)

• Bijay Kafle
• Nils Kristian Afseth
• Sileshi Gizachew Wubshet
• Ulrike Böcker
• Marion O Farrell
• Achim Kohler

Affiliation

• Norwegian University of Life Sciences
• Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research
• SINTEF Digital / Smart Sensors and Microsystems

Issue

2024:11

External resources

• https://nmbu.brage.unit.no/nmbu-xmlui/handle/11250/3149044?show=full&locale-attribute=en