Water properties and salt uptake in Atlantic salmon fillets as affected by ante-mortem stress, rigor mortis, and brine salting: A low-field H-1 NMR and H-1/Na-23 MRI study

Author(s)

• Ida Grong Aursand
• Ulf Erikson
• Emil Veliyulin

Affiliation

• Norwegian University of Science and Technology
• SINTEF Ocean

Issue

2

DOI