Partial characterisation of gelatinolytic activities in herring (Clupea harengus) and sardine (Sardina pilchardus) possibly involved in post-mortem autolysis of ventral muscle
Category
Academic article
Language
English
Author(s)
- Hanne Solvang Felberg
- Lars Hagen
- Geir Slupphaug
- Irineu Batista
- Maria Leonora Nunes
- Ragnar Ludvig Olsen
- iciar Martinez
Affiliation
- Universitetet i Tromsø - Norges arktiske universitet
- SINTEF Ocean
- Norwegian University of Science and Technology
- Portugal
Year
2010Published in
Food Chemistry
ISSN
0308-8146
Publisher
Elsevier
Volume
119
Issue
2
Page(s)
675 - 683