To main content

Partial characterisation of gelatinolytic activities in herring (Clupea harengus) and sardine (Sardina pilchardus) possibly involved in post-mortem autolysis of ventral muscle

Category

Academic article

Language

English

Author(s)

  • Hanne Solvang Felberg
  • Lars Hagen
  • Geir Slupphaug
  • Irineu Batista
  • Maria Leonora Nunes
  • Ragnar Ludvig Olsen
  • iciar Martinez

Affiliation

  • Universitetet i Tromsø - Norges arktiske universitet
  • SINTEF Ocean
  • Norwegian University of Science and Technology
  • Portugal

Year

2010

Published in

Food Chemistry

ISSN

0308-8146

Publisher

Elsevier

Volume

119

Issue

2

Page(s)

675 - 683

View this publication at Cristin