Publikasjoner
- Microencapsulation of fish oil with brewer's spent grain proteins: Effect of citric acid and emulsion pH
- Encapsulation of salmon oil using complex coacervation: Probing the effect of gum acacia on interfacial tension, coacervation and oxidative stability
- New insights into controlling the twin structure of magnetic iron oxide nanoparticles
- Microencapsulation of Peppermint Oil by Complex Coacervation and Subsequent Spray Drying Using Bovine Serum Albumin/Gum Acacia and an Oxidized Starch Crosslinker Les publikasjonen
- Immobilized protease on magnetic particles for enzymatic protein hydrolysis of poultry by-products Les publikasjonen
- Smaksnøytrale proteiner fra makrell (SMELL) - Faglig sluttrapport Les publikasjonen
- Smaksnøytrale protein fra makrell (SMELL). Delrapport for AP2, AP3 og AP4 Les publikasjonen
- Smaksnøytrale protein fra makrell (SMELL). Delrapport for AP 1 Les publikasjonen
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New insights into size-controlled reproducible synthesis of anisotropic Fe
3 O4 nanoparticles: The importance of the reaction environment Les publikasjonen - Formation of neural networks with structural and functional features consistent with small-world network topology on surface-grafted polymer particles Les publikasjonen
Annen formidling
- Rheology and nanoparticle release characterization of an injectable hydrogel-based drug delivery device
- Functional binders to tackle transition metal dissolution in LNMO cathode materials
- An implantable nano-based vehicle for treatment of brain cancer
- Removal of nano- and microplastics from cooling water in energy sector by use of biodegradable flocculants
- REMOVAL OF NANO- AND MICROPLASTICS FROM MARITIME ENVIRONMENT BY USE OF BIODEGRADABLE FLOCCULANTS
- Mikroinnkapsling av omega-3 fra restråstoff for bruk i mat - prosjektet Omega
- Revisiting polyethyleneimine as the basis for solid polymer electrolytes (SPEs) for next generation Li-ion batteries.
- Towards solid polymer electrolytes for next generation Li-ion batteries
- Tarm har mer enn sjarm!
- Nytt nano-våpen mot resistente bakterier
