Prosjekter
Publikasjoner
- A Comprehensive Assessment of the Morphological Development of Inflorescence, Yield Potential, and Growth Attributes of Summer-Grown, Greenhouse Cherry Tomatoes
- Effects of Fish Protein Hydrolysate on the Nutritional, Rheological, Sensorial, and Textural Characteristics of Bread
- Reuse of the surplus heat from data centers through different end users
- Potential for Saccharina latissima Flour as a Functional Ingredient in the Baking Sector
- Integrated technologies based on heat pumps, thermal energy storage and smart control systems
- The Potential for Sustainable Biomass in the Romanian Energy Sector - Activity 10
- The Potential for Sustainable Biomass in the Romanian Energy Sector - Value chain analysis for potential black pellets investments - Activity 13
- A CFD Study of the Fluid Flow through Air Distribution Hoses in a Greenhouse
- Assessment of heating and cooling demands of a glass greenhouse in Bucharest, Romania Les publikasjonen
- Physio-chemical properties of two cherry tomato varieties in relation to the greenhouse environmental factors Les publikasjonen
Annen formidling
- New Project Will Revolutionise Industrial Water Management
- Varmepumper og energieffektiv klimakontroll i veksthus
- Varmepumper med borehull og kjøling av veksthus, casestudie Romania
- SuMaFood - Sustainable preservation of marine biomasses for an enhanced food value chain
- Heat pumps and energy-efficient climate control of a greenhouse in Bucharest, Romania
- Om bærekraft i datasentre og bruk av overskuddsvarme
- Marine food powders: a solution for reducing food waste
- Energy-efficient climate control of a greenhouse in Bucharest, Romania
- Physio-chemical properties of two cherry tomato varieties in relation to the greenhouse environmental factors
- Strømkrise og matkrise: Kan veksthus bidra til økt selvforsyning i Norge?